OUR HOMES

Southlands offers a diversity of homes to suit a range of buyers. While all share a simple architecture that reflects our agricultural ethos, they vary in size, style, and price point. There are spaces deliberately designed for couples, for young families, and for active seniors. Here, several generations might live under one roof. Neighbourhoods will see children riding bicycles, grandparents out for a stroll, and Market District artisans walking to work. Our 950 homes will include estate cottages, townhomes, cottages framing common courtyards, country flats, and row homes. In all, a Scandinavian-inspired aesthetic celebrates natural light, big views, and outdoor living.

Now Selling

Currently five freehold communities are now selling at Southlands: Urban garden flats and stacked townhomes at The Granary, non-strata row homes at High Street Row Homes, colourful cottages surrounding a communal courtyard at Beachcomber Cottages, family-friendly townhomes at Centennial Green, and estate single family cottages at Harrow Estate Cottages. To learn more, visit our Real Estate Discovery Centre and show homes Saturday through Wednesday from 11am – 4pm or book and appointment below. To stay informed about new housing and community updates, register here.

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Our Design Philosophy

INTERIOR LANDSCAPES

Interiors complement our exteriors—specifically, the farm and the beach. Neo-traditional farmhouses are inspired by Scandinavian design, with an emphasis on functional spaces and warm, tactile materials. Natural light flows through open, airy rooms that honour the fields and sea breezes of the surrounding landscape. Textures also bring the outdoors inside, evoking driftwood, sand, and salt.

Daily life revolves around stunning kitchens, where farm-fresh produce inspires residents to prepare and enjoy beautiful meals while visiting with family, friends, and neighbours. The layout encourages conversation between the cook, helpers, and guests. Abundant storage for pantry staples and kitchen tools makes it easy—even fun—to try challenging recipes and feed a crowd.